Day 2 - Strawberry Salad with Cranberry-Cashew dressing

Quick, easy and even better: healthy, this is a great lunch option if you're in a hurry, or even for a packed lunch for in between classes!

Dressing:

½ cup of cranberries
½ cup of cashews
½ cup of coconut oil

1 tablespoon of lemonjuice

water as needed

Salad:

1 shredded carrot

2-3 Strawberries

lettuce
½ cup of sunflower seeds

Blend the ingredients of the dressing until smooth, then cut strawberries and lettuce to bite-sized pieces and mix in the carrot shreds. Add the dressing over top and garnish with sunflower seeds.

You can also add avocado, tomatoes, corn and anything else you'd like as desired.